Anthony “The Big Cheese” Mongiello talks Invention of Stuff Crust Pizza and Mozzarella Cheese sticks
GrowingUpItalian - A podcast by GrowingUpItalian

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EPISODE 326. Sabino and Rocco sit down with owner of formaggio cheese, Anthony “The Big Cheese” Mongiello. Anthony talks about his humble upbringing in Brooklyn, New York, the importance of always believing in yourself, and how he invented the stuff crust pizza and mozzarella cheese sticks. Be sure to follow Formaggio here https://instagram.com/formaggiocheese Follow Sabino here https://instagram.com/sabinocurcio Follow Rocco here https://instagram.com/rocloguercio To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!