Brandon Brown, Sous Chef Flower Child

Brandon Brown is non-traditionally trained sous chef at Flower Child, a top health restaurant in Dallas, TX. Brandon has personal experience in living in dealing with a parent that suffered from ALS, learned how to deliver home health care, and then worked his way up through the ranks of creating incredibly nutritious dishes at a premier restaurant.https://www.iamaflowerchild.com/https://lovemytummy.com/spoonyhttps://gutcheckproject.com