The cost of kosher: How Israel plans to end the rabbis’ stranglehold

Host Simon Spungin is joined by Judy Maltz and Samuel Sokol to discuss the government’s far-reaching plans for reform the system by which food is certified as kosher in Israel. What’s wrong with the old system? Who stands to benefit from the reform? PLUS: Why is Ben & Jerry’s ice cream no longer kosher in some places? And why women running their own synagogues can’t call themselves rabbis.See omnystudio.com/listener for privacy information.