9: Tasting a Smell - Menu Secrets of the Fat Duck Part 2
Journey to the Centre of Food - A podcast by Journey to the Centre of Food
To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience. In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!
