BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day

Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices