Keeping Geese on your Homestead

Raising geese on the homestead. Goose facts:Gander/Goose or HenGeese were domesticated over 3,000 years ago! Breeds to consider-A’s breed charthttps://www.axeandroothomestead.com/store/p12/Download%3A_Which_Breed_of_Goose_is_Right_for_my_Farm%3F.html-We both raise Sebastopol geese- a threatened breed Reasons why:-Geese just kind of have a zest of life! EggsGuardiansFUNHow to start/where to look:Local folksMetzerMeyer HatcheryMypetchickenGetting one goose isn’t recommended- just like goats for example- they are flock animals.Housing considerations:BeddingWater-pools vs natural waterEveryday needs discussed.Nutrition!!-This might be the most critical part of raising goslings/geese. For the first several weeks goslings need a feed that contains roughly 22% protein- chick starter is not suitable and never use medicated. Niacin- a B vitamin that is crucial for healthy development of water fowl-specifically geese. Without it you will see stunted growth and leg issues. –Brewers yeast is an option Geese LOVE grass  and are actually excellent weeders. Health-Bumblefoot CoccidiaAngel wingGOOSE EGG CUSTARD RECIPE! 2 goose eggs4 cups of whole milk or cream- either works great!1/2 cup of honey A dash of sea salt1 tablespoon of vanilla extract or a dash ( I don't measure much)Preheat your oven to 350F. Scald the milk. In a saucepan heat the milk, stirring regularly, until it begins to simmer. Allow it to cool for a moment while you mix the rest of the ingredientsMix together goose eggs, honey, salt, and vanilla in a large bowl. SLOWLY mix in the hot milk, careful you don't want to cook the eggs. Stir until everything is combined. Pour the mix into a prepared ramekins or pie pans. Think of this as a creme brûlée! Bake for about 35-40 minutes or until the custard sets and is jiggly.Enjoy hot or cold. Top with fruit or homemade whipped cream! YUM