500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels

When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few months, we’ve had over half a million visitors - and that’s a half a million opportunities I have.” In today’s episode you’ll learn: * What opportunities Richard sees in each of these touchpoints* How the hotel industry has stripped away services that used to be offered on the rooms side of the business - and how F&B can make...