The Remington Difference: Why Smart Growth Beats Rapid Scaling - Sloan Dean, Remington Hospitality

In this episode, Sloan Dean, CEO of Remington Hospitality, shares insights on building a people-first hospitality company, the importance of food and beverage, and the benefits of smart growth over rapid scaling. Check out our other episodes with Sloan here. Read: Culture Creates Room To Thrive At Remington Hotels A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary ...