Maggie Beer on why mastering the basics is the best way to up your game

Since opening a small pheasant farm and restaurant with her husband back in the 70s, Maggie Beer has become the master of making the most out of every opportunity. She’s no stranger to creating new and hugely popular new food products from excess harv...

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Have you ever wondered if the worlds’ leading entrepreneurs, writers, musicians and business people construct their day differently to you? How I Work delves into the working days of some of the world’s most successful innovators. We discuss tactics, rituals and tricks they use to achieve so much more than the average person, despite having the same number of hours in the day.