Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

Hugh's Joy Of Food - A podcast by Hugh Smithson-Wright

Categories:

Arts

This week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.Links:Bouillon Chartier, Paris (English website)Fortnum & Mason Hosted on Acast. See acast.com/privacy for more information.