Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week

In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.LinksRestaurant review- Chishuru chishuru.comTreat Of The Week- Marmite marmite.co.uk Hosted on Acast. See acast.com/privacy for more information.