Darby's restaurant review, making cooking for one fun, and Belazu's unusual-yet-indispensable ingredients.

This week, Hugh Smithson-Wright celebrates St Patrick's Day with a review of Irish-owned Darby's in Vauxhall, advises a listener on how to make cooking for one interesting and fun in Ask Hughgle, and shops for unusual-yet-indispensable ingredients by Belazu in Treat Of The Week.Links:Darby's'Solo: The Joy of Cooking for One' by Signe JohansenBelazu Hosted on Acast. See acast.com/privacy for more information.