Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.LINKSRestaurant review Fordwich Arms: http://www.fordwicharms.co.ukAsk HughgleBaoziInn: https://baoziinn.com/ Hongdae Pocha: https://hongdaepocha.com/ Sambal Shiok: https://www.sambalshiok.co.uk/ Treat Of The WeekBiscuiteers:  https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link  - I'll earn a referral reward) Hosted on Acast. See acast.com/privacy for more information.