Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'

In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barrie's outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA 'gins-in-tins' - are his Treat Of The Week.LinksRestaurant review- Lerpwl http://lerpwl.comAsk Hughgle- Hamish Johnston https://www.hamishjohnston.com/- Peter's Yard https://www.petersyard.com/Treat Of The Week- Unknown Pleasures https://unknownpleasures.com/collections/cans- 6 O'Clock Gin https://www.6oclockgin.com/product/mango-ginger-lime-gin-tonic-can/?v=79cba1185463- Pocket Negroni https://www.sendanegroni.com/products/pocket-negronis- Vacay https://www.haveavacay.com/ Hosted on Acast. See acast.com/privacy for more information.