Lusitania restaurant review, planning the perfect post-pandemic dinner party, and eggs - not just for Easter!
Hugh's Joy Of Food - A podcast by Hugh Smithson-Wright

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This week, Hugh Smithson-Wright reviews Portuguese restaurant Lusitania, in London's Little Portugal; helps a listener to plan the menu for her first post-pandemic dinner party; and shares his love of eggs - not the Easter kind!Links:Lusitania Restaurant Hosted on Acast. See acast.com/privacy for more information.