Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.LinksRestaurant review- Roger Hickman's Restaurant rogerhickmansrestaurant.com- Bray's Cottage Pork Pies perfectpie.co.uk- Marsh Pig Charcuterie marshpig.co.ukAsk Hughgle- Hot Dinners hot-dinners.comTreat Of The Week- The Garlic Farm thegarlicfarm.co.uk- Garlic, Garlic, Garlic by Linda & Fred Griffith  abebooks.co.uk Hosted on Acast. See acast.com/privacy for more information.