SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.

This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends the best non-alcoholic drinks to enjoy with food; and finds every ingredient he could dream of in culinary Aladdin's cave, SousChef.Links:SOLA SohoWolfe's Shrubs, Twining's Cold Infuse and Vichy Catalan as recommended in Ask Hughgle£10 off your first order at SousChef [affiliate link] Hosted on Acast. See acast.com/privacy for more information.