The Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.
Hugh's Joy Of Food - A podcast by Hugh Smithson-Wright

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This week, Hugh Smithson-Wright reviews the adorable, and adorably-named, north London delicatessen and wine-bar The Nook; advises a listener on when it's OK to use his fingers and other issues of etiquette in Ask Hughgle, and basks in the pure pleasure of once again being able to go to the pub, in Treat Of The Week.Links:Restaurant review: The NookAsk Hughgle: Manners: A Modern Field Guide by Kay Plunkett-Hogge & Debora RobertsonTreat Of the Week:Guinea GrillThe Lighthouse, BatterseaDuke of Wellington, SohoThe Drapers Arms Hosted on Acast. See acast.com/privacy for more information.