Cooking it Up in a Lab – Investing in the Future of Bioengineered Food

Will we have enough nutritional resources to feed 10 billion humans by 2050? And is it safe? Find out more, as Christopher Gannatti, WisdomTree Europe’s head of research, talks with IBKR senior analyst Steven Levine about the growing field of bioengineering, and the influence it’s had on agriculture and the food supply. Note: Any performance figures mentioned in this podcast are as of the date of recording (September 12, 2022).