Marcus Samuelsson, Top Chef, Restaurateur: The Greatest Showman

In the aftermath of the pandemic and its devastating impact on the restaurant industry, Melissa Biggs Bradley sits down with top chef Marcus Samuelsson and discusses everything from his brand-new Bahamas restaurant to the foods of his Swedish childhood—and nothing’s off the table: his Ethiopian roots, home cooking, DEI, how a restaurant is like a circus and how food can foster community—and belonging. Plus, his favorite destination and cuisine for eating and inspiration and much more!