Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

Ingredipedia - A podcast by Ben Birchall & Emily Naismith - Sundays

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Have you ever wanted to know the secrets behind the Bunnings sausage sizzle? Or why we call sausages "bangers"? How about how to cook the perfect sausage according to the sausage king PaulieV who reviews hundreds of sausages a year? Ok, well surely you want to know what a 'battered sav' actually is? In this episode Ben also shares his nostalgic recipe for "after school lap cheong" and describes the next place you'll absolutely want to stay on holidays (assuming you love sausages as much as we do).Follow along on Instagram or TikTok to see the actual visuals of what we mention on the show (warning: it's not always pretty ESPECIALLY when it comes to battered savs). Hosted on Acast. See acast.com/privacy for more information.