How to help restaurants reduce food waste by selling surplus through the Foodobox mobile app

Send us a textWhat do you do when you have a surplus of food? Do you just throw it out or is there a sustainable solution? Well today we’re chatting with Jane Dimitrova, a fascinating entrepreneur from Bulgaria who is helping tackle that problem by developing the first mobile app in Bulgaria to tackle food waste - Foodobox. Jane has a fascinating background having worked in Italy and Argentina, and also interned at P&G. According to her, people in Bulgaria are often quite skeptical about ...