Ep 110: Abe Schoener and Niklas Peltzer | SO2 seminar

Interpreting Wine Podcast - A podcast by Lawrence Francis' Interpreting Wine podcast

Categories:

Arts Society & Culture

Wines discussed:

1. 2015 Piesporter Goldtropfchen GG, Adam & Haart
SO2 120PPM Total, 30 Free at bottling, pH <3.0

2. 2013 Somló Juhfark, Meinklang
SO2 72MG Total, 20 Free, pH 3.6

3. 2014 Somló Juhfark, Meinklang
SO2 25MG Total, 0 Free, pH 3.7

4. 2014 La Severita di Bruto, Farina Vineyards, Scholium Project
SO2 101PPM Total, 24 Free at bottling, pH 3.0

5. 2016 Beaujolais Villages Cuvée Napoléon, Clotaire Michal
SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3

6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire Michal
SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3

Timestamps

(0:45) Abe Schoener (Scholium Project) introduces the event and discusses winemaking and SO2 additions with Niklas Peltzer (Meinklang)

Introduction of wine 1

Group discussion

(13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and wine 3 (cloudy, with apparent sediment)

Group discussion

(43:00) Abe Schoener introduces wine 4 and discussion of production detail

Group discussion

(1:03:15) Abe Schoener introduces wines 5 and 6

General discussion

Microorganisms

*Note: The winemaker of wines 5 and 6, Clotaire Michal is featured on episode 62 of the podcast: http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3

Contact details

Abe Schoener

www.scholiumwines.com

Niklas Peltzer

www.meinklang.at

Honey Spencer

www.nualalondon.com

Bert Blaize

www.themandrake.com

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: [email protected]

Location: Serge et le Phoque @ The Mandrake Hotel
Date visited: 12 March 2018

Contact:

[email protected]