Like it or not, plant-based seafood will keep growing

Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought some of the leaders in plant- and cell-based seafood together to debate the issue. Plus, we talk about coronavirus outbreaks at seafood facilities. And a Red Lobster brawl. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter for this week's episode. Hosted on Acast. See acast.com/privacy for more information.