135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
Investing in Regenerative Agriculture and Food - A podcast by Koen van Seijen - Tuesdays

Philipp Stangl, CEO and Co-founder of Rebel Meat joins us to talk about the critical role of blended products, transparency, and changing consumer patterns towards regenerative transition. --------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Other ways to support our work: - Share the podcast - Give a 5-star rating - Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagric...