Episode 35- Last Night’s Food

What’s up with the endless cups of Irish tea? Is there something genuinely nourishing about a pile of french fries and melted cheese? Mairéad Ní Mhaonaigh, Matthew Olwell, Jamie McClennan, and Matt Heaton help me digest the meaning behind the menu. And I’ve also got tasty tales from Kevin Doyle, Liz Carroll, John Williams, and Kathleen Conneely.  Plenty of music here, too. Full playlist below. * * * * * * * Thanks to everybody for listening. And a special thank you to Mark Johnson, Lynn Cox, Sharon Murphy, Valerie Watt, David Vaughan, Brian Benscoter, Joe Garrett, and Gerry Corr for underwriting this episode. Please CLICK here to support Irish Music Stories * * * * * * *Music Heard on IMS Episode 34 all music traditional, unless otherwise indicated Tune: “Free the Heel,” from Kitchen SessionArtist: Matt & Shannon Heaton Tune: “Grupai Memories,” from Production Music made for Irish Music StoriesArtist: Matt Heaton Tune: “Soggy’s Slip Jig,” from A Lovely MadnessArtist: Beoga Tune: “Little Bird Lullaby,” from Production Music made for Irish Music StoriesArtist: Matt Heaton Tune: “Trip to Birmingham,” from CybertradArtist: Matthew Olwell Tune: “Ratholdran Castle,” from Trian IIArtist: Trian  Tune: “Bodhrán and Beatbox,” from CybertradArtist: Matthew Olwell Tune: “Last of the Leaves,” from Half Day RoadArtist: Jake Charron Song: “Silver Dagger,” from The Grass is BlueArtist: Dolly Parton Tune: “Austrian Waters,” from Runaway SundayArtist: Altan Song: “Beidh Aonach Amárach,” from AltanArtist: Altan Tune: “Vivienne’s Jig,” from In TransitArtist: Jamie McClennan Tune: “Sabai Sabai,” from Production Music made for Irish Music StoriesArtist: Matt Heaton Tune: “G Chimes,” from Production Music made for Irish Music StoriesArtist: Matt Heaton Tune: “The Duke of Leinster,” from Ten Years Of Céilí House, With Kieran HanrahanArtist: Mícheál Ó'Raghallaigh Tune: “Demon Ducks of Doom,” from In TransitArtist: Jamie McClennan