Halloween Spooktackular with Chef Rob Curley and Dr David Hume MBE
Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish! - A podcast by Marty & Justin
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Slemish Market Supper Club supremo Chef Rob Curley conjures culinary delights with a macabre theme and historian Dr David Hume MBE who has a new book out tells us how the Bodysnatchers Burke & Hare who hailed from Ulster used Whiskey Barrels to smuggle bodies back to Scotland.
