S3 Ep 11 | Connor Reed, Chef and Butcher

It's in our Roots - A podcast by Holly Gilbert & Dan Grist

Categories:

Society & Culture

In our final episode of 2022, we’re virtually heading off to Paris to speak to Chef and Butcher, Connor Reed. Connor talks about his journey to becoming a chef, growing up as a vegetarian and then finding his passion for the art of butchery. We also talk to him about his move to Paris, as well as his work at Pipers Farm in Devon.