The Coffee-Chocolate Connection behind Mörk | COFFEE BREAK!
IT’S JUST COFFEE! - A podcast by Rohan Cooke
On today’s Coffee Break: We brew up Kiril's secret AeroPress technique, draw parallels between artisan chocolate and specialty coffee, and discover how sustainable pioneers are transforming cacao byproducts into tea and cola. Plus stick around for some exciting personal updates! Explore Mörk here: https://www.morkchocolate.com.au/ Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
