What it's like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150

On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it's like running a bar in Tokyo, starting a business in Tokyo, Japanese craft beer and more. 👉Topics Discussed About Pintology Craft Beer & Whisky About running a craft beer bar in Tokyo Japanese craft beer in Tokyo Growing a business in Tokyo Organic marketing And more 👉Subscribe to the Podcast! Apple Podcasts: https://itunes.apple.com/us/podcast/japan-station-a-podcast-by-japankyo-com/id1440454968 Spotify: https://open.spotify.com/show/6lDoFFt4M0HyyKaVeDyKkB 👉Support on Patreon & Ko-fi Support on Patreon https://patreon.com/japankyo Support on Ko-fi https://www.ko-fi.com/japankyo 👉Links, Videos, Etc. Here's the Pintology Tokyo Instagram https://www.instagram.com/pintologytokyo/?hl=en 👉Follow on Social Media X/Twitter: https://twitter.com/japankyonews Instagram: https://instagram.com/tonyrvega The Anime Linguist YouTube: https://www.youtube.com/@japankyonews Website: https://japankyo.com/ Tony R. Vega Personal X/Twitter: https://x.com/thevegatony