#200. Amy 在公館夜市開路邊攤的過程（訪談 Part 3）

"everyday we'd push the cart I would say oh how long would it be? About 50 to 100 meters. We push it from the little warehouse to the to the place" Amy 表示，在還沒開餐廳之前，他每天要從倉庫推車子一路推到公館夜市，還要忍受炎熱夏天，和溼冷冬天。不過，生意很不錯，許多回頭看，所以很快也從到錢開店。 ---- 免費 Podcast 講義：英文學習技巧、英文笑話、英文分析 https://www.kevinenglishpodcast.com/podcast-opt-in Podcast 付費講義：每月固定 6 份，共 60 份講義立即閱覽 https://www.zeczec.com/projects/kevin-english-podcast