009 Sally Fallon Morell - Butter, cream, duck fat, bacon, liver and cod liver oil; foods to nourish your kids with, all the good stuff

Sally Fallon Morell of The Weston A Price Foundation shares with us about the best nutrition practices for raising the healthiest most robust children possible.  She draws on her extensive experience and research base to share with us the most important things to eat and to avoid as we navigate our way through this modern jungle of food and food choices.