Listener Question - Let’s Talk About Menu Pricing!
Kitchen Notes: A Podcast by Bakery Business Academy - A podcast by Meg Svec

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“What should I charge for these chocolate chip cookies?" "What you would pay for a 6" custom cake?" "Can I price these croissants at $4?” In this episode, we’re talking about the number one question we hear from our community, and it’s probably no surprise it’s about pricing your products! We also give you the rundown on: The fact that there’s no one right and easy answer for how to price everything you make — but there ARE some things you should take into account when figuring out ...