Kitchen Therapy: The Jason Roberts Files

Jason Roberts discovered his passion for food at an early age. He speaks with Kitchen Therapy on the powerful connection of food, about taking risks and his experiences in the media spotlight. Splitting his time between Sydney and New York, Jason’s career has engaged many people through his TV appearances, cookbooks, events and philanthropic work. He spent several years as the Executive Chef at Bistro Moncur in Sydney immersed the French cuisine of his mentor, Damien Pignolet. There, his accolades caught the attention of Channel 9, where he became the host of Fresh, before launching into the US market on Good Morning America. Join us for a unique insight into Jason’s journey so far.