#19 Co-founder of Tempty Foods - Creating Foods for the Future Based on Mycoprotein - Cecilie Engvang Lund

In this episode, we are talking with Cecilie Engvang Lund, the co-founder of the Most Popular Plant-based Product for 2023. Alongside her co-founders Martina Lokajov and Ana Pejic, they are on a mission to create the next generation alternatives to tofu and meat, based on mycoprotein. Mycoprotein is a highly sustainable and nutritious vegan-friendly ingredient made from fungi, one of the world's oldest living organisms.In this episode, you will be inspired by true passion and a team-spirit th...