#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:Fall Candy — Prompted by a candy corn-shaped cake that's filled with can...