Calum Haggerty, COCO Chocolatier

Chocolate and a whisky: a match made in heaven. And the perfect combination for the start of Knock Tale’s second series. In this episode Gordon chats to chocolate maestro Calum Haggerty, the brains behind Scotland’s deliciously crafted COCO chocolate. This former fire service worker tells Gordon why he followed his passion for food, art and design to create a range of chocolate that’s beautiful both inside and out, made with the wellbeing of cacao growers at its heart and always ‘dressed...