Steven Anderson, East Coast Cured, Edinburgh

From illicit home brewing in his teenage bedroom to converting the eaves of his family home into a makeshift curing chamber, Gordon meets an unstoppable maker in this month’s podcast: Steven Anderson of East Coast Cured. Having fallen in love with charcuterie in the South of France, this former brewer and distiller wondered why no one in Scotland was curing the nation’s world class meats to compete with continental makers.Alongside his wife Susie, he took the leap and founded his Leith b...