EP 174: French Vegan Chef Sarala Terpstra

Send us a text I’ve been cooking since I was a little girl, influenced by my Indian mother who was pretty much always in the kitchen. I was raised on a predominantly vegetarian diet which is normal in Indian culture. While we did eat meat and dairy, they didn’t play the starring roles in meals and my mother was very strict about eating an array of fresh vegetables. She was the queen of substituting, always trying to make classic dishes healthier. She laid a solid foundation for me so that whe...