EP 338: Parisan Chef, Florence of My Parisian Kitchen shares her creative journey

I grew up in French Alps and moved to Japan at 17yo with my family.After a childhood focused on outdoor activities and nature, living inTokyo opened my mind and my curiosity.After 2 years, I came back to France and continued studying Japanesewith a bachelor's degree, combined with a master's degree inInternational trade. During those years, I had the chance to get manyjobs as a guide, a translator, a teacher or simply helping Japanese. Asmany of my clients kept asking me about French food and...