Eating To Extinction

This week on a brand new episode of Lets Talk About Chef host Brian Clarke is talking about the controversy, history and tradition of eating the Ortolan to extinction, a small songbird that lives in France. Despite being endangered, illegal and banned from being served since the 90's french chefs are demanding they be allowed to make this dish once again. Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, IHeart Radio, Google Play, The Alexa In Your House and pretty much anywhere else you can think of to listen to podcasts, so if you can take the time to rate and review the show or even tell one of your friends we would greatly appreciate it.You can write to us by emailing [email protected] you can follow Brian on Instagram @chefbrianclarke