Parsley And Lies

This week on Let's Talk About Chef host Brian Clarke dives into the histories behind what cooks say, how we plate, and why food always looks better in a restaurant. In the end it's all just parsley and lies. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week.