The Master Bakers Infernal Croissants" Colin Angle visits Monsie

When Colin Angle from Lexman is invited to a croissant-making workshop in France, he's sure that he'll be blown away by the Master Bakery's artisanal doughnuts and sublime pastries. What he doesn't expect is for the Master Bakery's proprietor, Monsieur Boileau, to teach him how to make croissants using techniques from antiquity.