Beef Prices Soar: Why Americans Still Crave Red Meat

Beef prices are skyrocketing, up nearly 14% in the last year, but Americans' love for red meat isn't fading. Despite record-low cattle inventory and drought-fueled challenges for ranchers, demand is booming, driven by a protein craze and higher-quality beef options in stores. Find out why your burger is costing more and if this meaty obsession can last. Hosted on Acast. See acast.com/privacy for more information.