Episode 052: Let Your Process Evaluate Your Malt - Part 2

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.Special Guest: Joe Hertrich.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Novozymes: Alfa Laval: Kegshoe: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues