Episode 058: What Yeast has taught me about Brewing over the years

Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.Special Guest: Tom Eplett.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Links:Video: What Yeast has taught me about Brewing over the years — 2016 District PresentationWhat Yeast has taught me about Brewing over the years — Tom's SlidesBrewing Chemistry & Technology in the Americas — With 120 Cause-and-Effect Fishbone Diagrams by Greg CaseyWBC Connect 2020 On-Demand Access — Boundless access to WBC Connect 2020 content is now available for purchase to those that did not attend this year's congress. The 150+ hours of session recordings is a great educational resource. Boundless access gives you access now through October 8, 2021!Upcoming Events - Master Brewers Calendar2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland