Episode 081: Irish Moss

Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.Special Guests: Andrew Fratianni and Mark Sammartino.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Continental: Fermentis: Links:Carrageenan and Its Brewing Application — 2017 MBAA TQUpcoming Events - Master Brewers CalendarJoin Master Brewers