Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why)

Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.Special Guest: Joe Hertrich.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Alfa Laval: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Brewing and Malting Science CourseJoin Master Brewers — Use promo code BEER2022 to save 20% on duesVolunteer Opportunity — Master Brewers Podcast Working Group