Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it)

The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.Special Guest: Joe Hertrich.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Alfa Laval: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Brewing and Malting Science CourseJoin Master Brewers — Use promo code BEER2022 to save 20% on duesVolunteer Opportunity — Master Brewers Podcast Working Group