Episode 102: Kveik

Master Brewers Podcast - A podcast by Master Brewers Association of the Americas (MBAA) - Mondays

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Arts Technology

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.Special Guest: Richard Preiss.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETCTraditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts — FrontiersUpcoming Events - Master Brewers CalendarJoin Master Brewers